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| Issue | Title | |
| Vol 2, No 3 (2019) | SEARCH FOR ALTERNATIVE SOURCES OF NATURAL PLANT ANTIOXIDANTS FOR FOOD INDUSTRY | Abstract PDF (Eng) similar documents |
| N. V. Kupaeva, E. A. Kotenkova | ||
| "... antioxidant capacity was determined by Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing ..." | ||
| Vol 5, No 2 (2022) | Study of the antioxidant potential of oat drinks enriched with plant components | Abstract similar documents |
| N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev | ||
| "... product was assessed by measuring the total antioxidant capacity (TAC) by the FRAP method and determining ..." | ||
| 1 - 2 of 2 Items | ||
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