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Vol 5, No 3 (2022) pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite Abstract  similar documents
M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya
 
Vol 5, No 3 (2022) Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use Abstract  similar documents
O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova
 
Vol 4, No 4 (2021) Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storage Abstract  similar documents
K. A. Kanina, N. A. Zhizhin, E. A. Karakulova, P. R. Atanasov
 
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