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| Issue | Title | |
| Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
| S. V. Zverev, O. V. Politukha | ||
| "... protein corresponds to the minimal essential amino acid (EAA) score not lower than one. The B: C ratio ..." | ||
| Vol 4, No 1 (2021) | Optimization of food compositions according to the ideal protein profile | Abstract similar documents |
| S. V. Zverev, V. I. Karpov, M. A. Nikitina | ||
| "... of the residual for essential amino acid scores and 1. The second also presents the sum of squares of the residual ..." | ||
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