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| Issue | Title | |
| Vol 6, No 3 (2023) | Technological adequacy of sugar beet products used in the food industry | Abstract similar documents |
| M. I. Egorova, L. N. Puzanova, I. S. Mikhaleva, A. S. Vlasenko | ||
| "... . The objects of the study were terminology related to the characteristics of food products and raw materials ..." | ||
| Vol 7, No 3 (2024) | Sulfur dioxide in white sugar: Source of income, reference values | Abstract similar documents |
| L. I. Belyaeva, M. K. Pruzhin, A. V. Ostapenko, A. S. Vlasenko | ||
| "... , sodium sulfite and sodium hydrosulfite) in the formation of the food system of the sugar production ..." | ||
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