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| Issue | Title | |
| Vol 5, No 1 (2022) | RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva | ||
| "... and mass concentration of the main volatile components by the gas chromatography method in the objects ..." | ||
| Vol 5, No 2 (2022) | Scientific and practical aspects of assessing the biochemical composition of raw materials for the production of fruit distillates | Abstract similar documents |
| L. N. Krikunova, E. V. Dubinina, E. V. Uljanova, A. A. Moiseeva, S. M. Tomgorova | ||
| "... to the concentration and the ratio of aroma-forming volatile components, part of which is transferred to a product from ..." | ||
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