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| Issue | Title | |
| Vol 5, No 3 (2022) | Effect of the recombinant chymosins of different origins on the quality and shelf life of soft cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina | ||
| "... ) молокосвертывающих ферментов на степень протеолиза, микроструктуру, реологические и сенсорные показатели мягкого сыра ..." | ||
| Vol 6, No 4 (2023) | Influence of different milk-clotting enzymes on the quality and shelf life of semihard cheeses | Abstract PDF (Eng) similar documents |
| D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina | ||
| "... Исследовали полутвердые сыры изготовленные с молокосвертывающими ферментами (МФ) животного ..." | ||
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