Morozova, O. V., All-Russian Scientific Research Institute for Grain and Products of its Processing — Branch of the V. M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation

• Vol 3, No 2 (2020) - Статьи
  CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING
  Abstract  PDF (Eng)