Petrov, А. N., All-Russian Scientific Research Institute of Technology of Preservation – Branch of the V.M. Gorbatov Federal Research Center for Food Systems of RAS, Russian Federation
-
Vol 2, No 1 (2019) - Статьи
Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process
Abstract PDF (Eng)
ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)
ISSN 2618-7272 (Online)