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| Issue | Title | |
| Vol 8, No 2 (2025) | Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials | Abstract similar documents |
| L. N. Rozhdestvenskaya, I. O. Lomovsky, O. V. Chugunova | ||
| "... for determining the functional and technological properties (FTP) of legume ingredients in studies, which does ..." | ||
| Vol 6, No 3 (2023) | Exploring the potential of sprouted soybean and sesame hull to increase nutritional value of ice cream | Abstract PDF (Eng) similar documents |
| A. A. A. El-Maksoud, M. A. Hesarinejad, T. G. Abedelmaksoud | ||
| "... добавления пророщенных соевых бобов (ПСБ) и кунжутной шелухи (КШ) в различных концентрациях для частичной ..." | ||
| Vol 8, No 2 (2025) | Development of a method for determining the mass fraction of cocoa products in confectionery by the content of alkaloids | Abstract similar documents |
| N. B. Kondratev, O. S. Rudenko, M. V. Osipov, I. A. Belova | ||
| "... продуктов переработки какао-бобов. Теобромин не содержится в других видах сырья, поэтому его содержание ..." | ||
| Vol 5, No 3 (2022) | Balanced composition of multicomponent groats in conditions of the adequate nutrition concept | Abstract similar documents |
| S. V. Zverev, O. V. Politukha | ||
| "... barley porridge with addition of chickpea and lentil upon legume addition at a level of 10–35 ..." | ||
| Vol 8, No 1 (2025) | Phenolic compounds, organic acids, methylxanthines and soluble sugars profiles in cocoa placenta | Abstract PDF (Eng) similar documents |
| K. A. Goudé, K. H. Kouamé, O. J. Gbotognon, E. J. P. Kouadio | ||
| "... Рассматривается вопрос получения рыночных какао-бобов из побочных продуктов, считающихся отходами ..." | ||
| Vol 2, No 1 (2019) | Balance of protein supplements according to the criterion of convertible protein | Abstract PDF (Eng) similar documents |
| S. V. Zverev, M. A. Nikitina | ||
| "... The main sources of vegetable protein are seeds of legumes and oilseeds, which differ as by total ..." | ||
| Vol 7, No 3 (2024) | Current developments in grain science. Review | Abstract similar documents |
| E. P. Meleshkina, L. V. Vanina, I. S. Vitol | ||
| "... of grain science is presented: innovative technologies for processing cereals, legumes and oilseeds ..." | ||
| Vol 5, No 4 (2022) | Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| "... the joint processing of cereals (wheat), legumes (lentils) and oilseeds (flax), in terms of its chemical ..." | ||
| Vol 6, No 1 (2023) | Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes | Abstract similar documents |
| I. S. Vitol, E. P. Meleshkina, G. N. Pankratov | ||
| "... Polycomponent bran obtained by joint grinding of a grain mixture from cereals (wheat), legumes ..." | ||
| Vol 5, No 3 (2022) | Study of the composition and properties of extracts of Glycyrrhiza glabra grown in the Kaliningrad region and prospects of its use | Abstract similar documents |
| O. O. Babich, E. V. Ulrikh, V. V. Larina, A. K. Bakhtiyarova | ||
| "... Licorice is scientifically known as Glycyrrhiza glabra; it belongs to the legume family ..." | ||
| Vol 1, No 1 (2018) | FERMENTED DAiRY PRODUCT FOR GERONTOLOGiCAL APPOiNTMENTS BASED ON AMARANTH PROCESSED PRODUCTS | Abstract PDF (Eng) similar documents |
| Valentina V. Kolpakova, Nataliya A. Tichomirova, Irina S. Gaivoronskaya, Nikolai D. Lukin | ||
| "... гексана. Данный подход заимствован из технологии переработки соевых бобов на соевое масло и белковые ..." | ||
| Vol 3, No 4 (2020) | Protein-polysaccharide interactions in dairy production | Abstract PDF (Eng) similar documents |
| I. T. Smykov | ||
| "... on the prebiotic and antibio- film potential of proteins and polysaccharides extracted in water from legumes ..." | ||
| 1 - 12 of 12 Items | ||
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