For citations:
Chirsanova A.I., Boistean A.V., Chiseliță N., Siminiuc R. Impact of yeast sediment beta-glucans on the quality indices of yoghurt. Food systems. 2021;4(1):12-18. https://doi.org/10.21323/2618-9771-2021-4-1-12-18
Chirsanova A.I., Boistean A.V., Chiseliță N., Siminiuc R. Impact of yeast sediment beta-glucans on the quality indices of yoghurt. Food systems. 2021;4(1):12-18. https://doi.org/10.21323/2618-9771-2021-4-1-12-18