For citations:
Zverev S.V., Karpov V.I., Nikitina M.A. Optimization of food compositions according to the ideal protein profile. Food systems. 2021;4(1):4-11. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-4-11
Zverev S.V., Karpov V.I., Nikitina M.A. Optimization of food compositions according to the ideal protein profile. Food systems. 2021;4(1):4-11. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-4-11