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Zverev S.V., Karpov V.I., Nikitina M.A. Optimization of food compositions according to the ideal protein profile. Food systems. 2021;4(1):4-11. (In Russ.) https://doi.org/10.21323/2618-9771-2021-4-1-4-11

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)