Preview

User

Not a user? Register with this site Forgot your password?

Food systems

Advanced search
Fullscreen

For citations:

Virov A.I., Aksenov A.S., Sorokina T.Yu. Changes in the content of four toxic and two essential elements in the atlantic salmon fillet during culinary processing by various methods. Food systems. 2025;8(4):624-631. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-624-631

Views PDF (Rus): 5

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

Processing of personal data
supported by NEICON (Elpub lab)