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For citations:

Virov A.I., Aksenov A.S., Sorokina T.Yu. Changes in the content of four toxic and two essential elements in the atlantic salmon fillet during culinary processing by various methods. Food systems. 2025;8(4):624-631. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-624-631

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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