O. V. Zinina
South Ural State University
Russian Federation

Oksana V. Zinina, Doctor of Technical Sciences, Professor, Department of Food and Biotechnology

76, Lenin av., 454080, Chelyabinsk

I. M. Chanov
South Ural State University
Russian Federation

Ilya M. Chanov, Postgraduate Student, Department of Food and Biotechnology

76, Lenin av., 454080, Chelyabinsk

M. B. Rebezov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Maksim B. Rebezov, Doctor of Agricultural Sciences, Professor, Chief Researcher

26, Talalikhin str., Moscow, 109316

Y. Li
Northeasts Agricultural University
China

Yang Li, Professor, Doctor of Engineering, College of Food Science, School of Food

150036, Harbin, Changjiang Road, 600 

C. Li
Northeasts Agricultural University
China

Chun Li, Doctor of food Science, Professor, College of Food Science

150036, Harbin, Changjiang Road, 600 

Yi. Zhao
Northeasts Agricultural University
China

Yingying Zhao, Doctoral Candidate, College of Food Science

150036, Harbin, Changjiang Road, 600