For citations:
Edo G.I., Mafe G.N., Gaaz T.S., Iwanegbe I., Jikah A.N., Emumejaye K., Yousif E., Owheruo J.O., Igbuku U.A., Oghroro E.E., Makia R.S., Essaghah A.E., Ahmed D.S., Umar H. Food-contact surfaces coated with antimicrobial polymeric materials. Food systems. 2025;8(4):595-606. https://doi.org/10.21323/2618-9771-2025-8-4-595-606
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