Preview

Food systems

Advanced search
Fullscreen

For citations:


Duganova A.Yu., Sorokina N.P., Mamykin D.S., Semenova A.A., Rogov G.N., Belenko A.A. Differentiated assessment of Lactococcus enzymatic activity for the creation of starter cultures of direct application. Food systems. 2025;8(4):566-575. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-566-575

Views PDF (Rus): 6

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)