For citations:
Duganova A.Yu., Sorokina N.P., Mamykin D.S., Semenova A.A., Rogov G.N., Belenko A.A. Differentiated assessment of Lactococcus enzymatic activity for the creation of starter cultures of direct application. Food systems. 2025;8(4):566-575. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-566-575
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