N. Yu. Lutkova
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the National Research Centre “Kurchatov Institute”
Russian Federation

Nataliya Yu. Lutkova, Junior Staff Scientist, Laboratory of Microbiology

31, Kirova str., 298600, Yalta, Republic of Crimea

E. V. Ivanova
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the National Research Centre “Kurchatov Institute”
Russian Federation

Elena V. Ivanova, Candidate of Technical Science, Senior Staff Scientist, Leading Staff Scientist, Laboratory of Microbiology

31, Kirova str., 298600, Yalta, Republic of Crimea

S. N. Cherviak
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the National Research Centre “Kurchatov Institute”
Russian Federation

Sofiya N. Cherviak, Candidate of Technical Sciences, Senior Staff Research, Department of Digital Technologies in Winemaking and Viticulture

31, Kirova str., 298600, Yalta, Republic of Crimea

I. P. Lutkov
All-Russian National Research Institute of Viticulture and Winemaking “Magarach” of the National Research Centre “Kurchatov Institute”
Russian Federation

Igor P. Lutkov, Candidate of Technical Sciences, Senior Staff Scientist, Leading Staff Scientist Laboratory of Sparkling Wines

31, Kirova str., 298600, Yalta, Republic of Crimea