Biologically active substances of plant origin: Methods of extraction and analysis

E. A. Berezina; V. D. Kiiski; N. A. Kazankin; O. V. Kriger; N. V. Iakovchenko

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Berezina E.A., Kiiski V.D., Kazankin N.A., Kriger O.V., Iakovchenko N.V. Biologically active substances of plant origin: Methods of extraction and analysis. Food systems. 2025;8(4):515-523. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-515-523

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Food systems

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