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For citations:

Gharaviri M., Degtyarev I.A., Aleksanochkin D.I., Fomenko I.A., Mashentseva N.G. Modeling of the process of enzymatic hydrolysis of plant proteins in silico and prediction of the biological activity of the resulting peptides. Food systems. 2025;8(4):472-478. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-4-472-478

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

109316, Russian Federation, Moscow, Talalikhina str. 26.
V.M. Gorbatov Federal Research Center for Food Systems of
Russian Academy of Sciences
Теl: +7(495) 676-9511 (300)
e-mail: a.zakharov@fncps.ru

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