D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Dmitry S. Myagkonosov — candidate of technical sciences, leading researcher, head of research department in applied biochemistry and enzymology

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel .: + 7–915–973–63–13

V. A. Mordvinova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valentina A. Mordvinova — candidate of technical sciences, leading researcher, head of research on cheesemaking technology and whey processing

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel .: + 7–915–970–36–38

I. N. Delitskaya
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Irina N. Delitskaya — candidate of technical sciences, leading researcher, department of cheesemaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel .: + 7–48532–98–1–28

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Dmitry V. Abramov — candidate of biological sciences, leading researcher, head of biochemical research in cheesemaking and buttermaking

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel .: + 7–910–970–42–97

E. G. Ovchinnikova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Elena G.  Ovchinnikova — researcher, department of biochemistry

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19. Tel .: + 7–48532–98–1–94