Preview

Food systems

Advanced search
Fullscreen

For citations:


Kulikov D.S., Korolev A.A., Pchelkina V.A. Properties and molecular-structural features of enzymatically hydrolyzed proteins of pea isolate and secondary starch-protein product. Food systems. 2025;8(2):286-295. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-2-286-295



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)