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Glukharev A.Yu., Bordiyan V.V., Kuzina T.D., Kuchina Yu.A., Derkach S.R. Production and use of mussel shell protein in dry fish sauce. Food systems. 2025;8(1):134-143. (In Russ.) https://doi.org/10.21323/2618-9771-2025-8-1-134-143

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)