О. V. Lepilkina
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Olga V. Lepilkina — doctor of technical sciences, сhief researcher of research, head of the Department of Physical Chemistry.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19.

Tel.: + 7-910-965-51-61

V. A. Mordvinova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Valentina A. Mordvinova — сandidate of technical sciences, leading researcher, head of research on cheese making technology and whey processing.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19.

Tel.: + 7-915-970-36-38

E. V. Topnikova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Elena.V. Topnikova — doctor of technical sciences, director.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19.

Tel.: + 7-910-666-93-93

I. L. Ostroukhova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Irina L. Ostroukhova — сandidate of technical sciences, leading research scientist.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19.

Tel.: + 7-910-972-91-22

E. S. Danilova
All-Russian Scientific Research Institute of Butter- and Cheesemaking — Branch of V. M. Gorbatov Federal Research Center for Food Systems of RAS
Russian Federation

Ekaterina S. Danilova — junior researcher of research, Department of Buttermaking.

152613, Yaroslavl Region, Uglich, Krasnoarmeysky Boulevard, 19.

Tel.: +7-960-527-61-48