A. S. Dydykin
V. M. Gorbatov Federal Research Center of Food System
Russian Federation

Andrey S. Dydykin — Doctor of Technical Sciences, Docent, Chief of the Department Functional and Specialized Nutrition

26, Talalikhin str., 109316, Moscow

Tel.: +7–495–676–95–11 (264)

Yu. N. Zubarev
V. M. Gorbatov Federal Research Center of Food System
Russian Federation

Yuriy N. Zubarev — Deputy Director

26, Talalikhin str., 109316, Moscow

Tel.: +7–495–676–95–11 

E. I. Logunova
V. M. Gorbatov Federal Research Center of Food System
Russian Federation

Evlaliya I. Logunova, Research Engineer of the Department Functional and Specialized Nutrition

26, Talalikhin str., 109316, Moscow

Tel.: +7–495–676–95–11 (114)

A. M. Samoylova
All-Russian Research Institute of Canning Technology
Russian Federation

Anastasiya M. Samoylova, PhD in Biology, Head of the Research and Testing Center

78, Shkol’naya str., Vidnoe, 142703, Moscow region

Tel.: +7–495–541–08–92

Z. I. Kalugina
All-Russian Research Institute of Canning Technology
Russian Federation

Zoya I. Kalugina, Junior Researcher, Research and Testing Center

78, Shkol’naya str., Vidnoe, 142703, Moscow region

Tel.: +7–495–541–08–92