For citations:
Lepilkina O.V., Grigorieva A.I. Proteomic methods for separation and identification of milk proteins. Food systems. 2024;7(4):560-567. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-560-567
Lepilkina O.V., Grigorieva A.I. Proteomic methods for separation and identification of milk proteins. Food systems. 2024;7(4):560-567. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-560-567