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Rozhdestvenskaya L.N., Romanenko S.P., Lomovsky I.O., Lachugin A.P. Overview of instrumental methods used in the field of food analysis. Food systems. 2024;7(4):523-534. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-523-534



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)