For citations:
Rozhdestvenskaya L.N., Romanenko S.P., Lomovsky I.O., Lachugin A.P. Overview of instrumental methods used in the field of food analysis. Food systems. 2024;7(4):523-534. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-523-534
Rozhdestvenskaya L.N., Romanenko S.P., Lomovsky I.O., Lachugin A.P. Overview of instrumental methods used in the field of food analysis. Food systems. 2024;7(4):523-534. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-4-523-534