For citations:
Meleshkina E.P., Vanina L.V., Vitol I.S. Current developments in grain science. Review. Food systems. 2024;7(3):444-453. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-444-453
Meleshkina E.P., Vanina L.V., Vitol I.S. Current developments in grain science. Review. Food systems. 2024;7(3):444-453. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-444-453