Для цитирования:
Savenkova T.V., Karimov A.R., Taleysnik M.A., Gerasimov T.V., Kondratev N.B. MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS. Пищевые системы. 2019;2(4):38-41. https://doi.org/10.21323/2618-9771-2019-2-4-38-41
For citation:
Savenkova T.V., Karimov A.R., Taleysnik M.A., Gerasimov T.V., Kondratev N.B. MECHANISMS OF DESTRUCTION AND SYNTHESIS OF LIQUID MEDIA, USED IN THE FOOD INDUSTRY UNDER NON-EQUILIBRIUM CONDITIONS. Food systems. 2019;2(4):38-41. https://doi.org/10.21323/2618-9771-2019-2-4-38-41
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