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Kolpakova V.V., Byzov V.A. Functional characteristics and molecular structural modification of plant proteins. Review. Food systems. 2024;7(3):324-335. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-324-335



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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)