For citations:
Kolpakova V.V., Byzov V.A. Functional characteristics and molecular structural modification of plant proteins. Review. Food systems. 2024;7(3):324-335. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-324-335
Kolpakova V.V., Byzov V.A. Functional characteristics and molecular structural modification of plant proteins. Review. Food systems. 2024;7(3):324-335. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-3-324-335