Для цитирования:
Samoilov A.V., Suraeva N.M., Koptsev S.V., Glazkov S.V. DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE. Пищевые системы. 2019;2(4):31-33. https://doi.org/10.21323/2618-9771-2019-2-4-31-33
For citation:
Samoilov A.V., Suraeva N.M., Koptsev S.V., Glazkov S.V. DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE. Food systems. 2019;2(4):31-33. https://doi.org/10.21323/2618-9771-2019-2-4-31-33
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