For citations:
Dydykin A.S., Zubarev Yu.N., Logunova E.I., Kuzlyakina Yu.A. Risk assessment in production of functional food products by means of RCA method. Food systems. 2024;7(2):288-297. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-288-297