For citations:
Posokina N.E., Zakharova A.I. Modern biological methods of processing plant raw materials used to increase its storage capacity. Food systems. 2024;7(2):298-304. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-298-304
Posokina N.E., Zakharova A.I. Modern biological methods of processing plant raw materials used to increase its storage capacity. Food systems. 2024;7(2):298-304. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-298-304