Microscopic methods to study meat and meat product quality

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Pchelkina V.A. Microscopic methods to study meat and meat product quality. Food systems. 2024;7(2):253-262. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-253-262

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)