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Tvorogova A.A., Gurskiy I.A., Bogdanova Yu.I. Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates. Food systems. 2024;7(2):198-205. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-198-205

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)