For citations:
Tvorogova A.A., Gurskiy I.A., Bogdanova Yu.I. Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates. Food systems. 2024;7(2):198-205. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-2-198-205