Для цитирования:
Shishkina N.S., Karastoyanova O.V., Borchenkova L.A., Korovkina N.V., Fedyanina N.I. THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Пищевые системы. 2019;2(3):9-12. https://doi.org/10.21323/2618-9771-2019-2-3-9-12
For citation:
Shishkina N.S., Karastoyanova O.V., Borchenkova L.A., Korovkina N.V., Fedyanina N.I. THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS. Food systems. 2019;2(3):9-12. https://doi.org/10.21323/2618-9771-2019-2-3-9-12
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