V. A. Mordvinova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Valentina A. Mordvinova, Candidate of Technical Sciences, Leading Researcher, Head of Cheese Making Department

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region
Tel.: +7–915–970–36–38

G. M. Sviridenko
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Galina M. Sviridenko, Doctor of Technical Sciences, Leading Researcher, Head of Research Department of Microbiology

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region
Tel.: +7–915–970–36–38

I. L. Ostroukhova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Irina L. Ostroukhova, Candidate of Technical Sciences, Senior Researcher, Department of Cheese Making

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region
Tel.: +7–915–970–36–38

D. V. Ostroukhov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry V. Ostroukhov, Researcher, Department of Cheese Making

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region
Tel.: +7–915–970–36–38