Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus | Polishchuk | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Polishchuk E.K., Kotenkova E.A. Prediction of enzyme action for extraction of antimicrobial substances from Sus scrofa and Bos taurus. Food systems. 2024;7(1):125-136. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-125-136

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

E. K. Polishchuk
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Ekaterina K. Polishchuk, Junior Researcher, Experimental Clinic — Research Laboratory of Biologically Active Substances of an Animal Origin

26, Talalikhina str., 109316, Moscow, Russia
Tel.: +7–495–676–95–11 (129)

E. A. Kotenkova
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Elena A. Kotenkova, Candidate of Technical Sciences, Senior Researcher, Experimental Clinic — Research Laboratory of Biologically Active Substancesof an Animal Origin

26, Talalikhina str., 109316, Moscow, Russia
Tel.: +7–495–676–95–11 (129)

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