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Platova R.A., Zhirkova E.V., Metlenkin D.A., Lysenkova A.A., Platov Yu.T., Rassulov V.A. Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods. Food systems. 2024;7(1):22-30. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-22-30

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)