For citations:
Platova R.A., Zhirkova E.V., Metlenkin D.A., Lysenkova A.A., Platov Yu.T., Rassulov V.A. Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods. Food systems. 2024;7(1):22-30. (In Russ.) https://doi.org/10.21323/2618-9771-2024-7-1-22-30