The kinetics of milk gel structure formation studies by electron microscopy

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Smykov I.T. The kinetics of milk gel structure formation studies by electron microscopy. Food systems. 2023;6(4):547-553. https://doi.org/10.21323/2618-9771-2023-6-4-547-553

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)