Substantiation, directions and results of using whey processed products in ice cream production

P. B. Sitnikova; N. V. Kazakova

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Sitnikova P.B., Kazakova N.V. Substantiation, directions and results of using whey processed products in ice cream production. Food systems. 2023;6(4):531-538. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-4-531-538

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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