Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation | Sviridenko | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Sviridenko G.M., Shukhalova O.M., Danilova E.S. Peculiarities of development and metabolism of Streptococcus thermophilus strains under different conditions of deep liquid phase cultivation. Food systems. 2023;6(4):512-518. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-4-512-518

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

G. M. Sviridenko
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Galina M. Sviridenko, Doctor of Technical Sciences, Leading Researcher, Head of Research Department of Microbiology

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.: +7–485–325–48–64

O. M. Shukhalova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Olga M. Shukhalova, Junior Researcher, Department of Microbiology

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.: +7–485–329–81–52

E. S. Danilova
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Ekaterina S. Danilova, Researcher, Buttermaking Department

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.: +7–960–527–61–48

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