D. S. Myagkonosov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry S. Myagkonosov, Сandidate of Technical Sciences, Senior Researcher, Head of Research Department in Applied Biochemistry and Enzymology

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.: +7–915–973–63–13

D. V. Abramov
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Dmitry V. Abramov, Candidate of Biological Sciences, Senior Researcher, Head of Biochemical Research in  Cheesemaking and Buttermaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.:+ 7–910–970–42–97

I. N. Delitskaya
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Irina N. Delitskaya, Candidate of Technical Sciences, Senior Researcher, Department of Cheesemaking

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl Region, Tel.: +7–48532–98–1–28

G. B. Bukcharina
All-Russian Scientific Research Institute of Butter- and Cheesemaking
Russian Federation

Galina B. Bukcharina, Junior Researcher, Department of Physical Biochemistry

19, Krasnoarmeysky Boulevard, Uglich, 152613, Yaroslavl  Region, Tel.: +7–48532–98–1–22