Compositions of enzyme preparations for targeted modification of multicomponent bran | Vitol | Food systems

Food systems
Piŝevye sistemy

ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Vitol I.S., Meleshkina E.P., Krikunova L.N. Compositions of enzyme preparations for targeted modification of multicomponent bran. Food systems. 2023;6(4):457-462. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-4-457-462

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)

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Oxana A. Kuznetsova - Doctor of technical sciences, Director, V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

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About the Authors

I. S. Vitol
All-Russian Scientific and Research Institute for Grain and Products of its Processing
Russian Federation

Irina S. Vitol, Candidate of Biological Sciences, Docent, Senior Researcher

11, Dmitrovskoye Shosse, Moscow, 127434, Tel.: +7–926–709–02–07

E. P. Meleshkina
All-Russian Scientific and Research Institute for Grain and Products of its Processing
Russian Federation

Elena P. Meleshkina, Doctor of Technical Sciences, Director

11, Dmitrovskoye Shosse, Moscow, 127434, Теl.: +7–499–976–23–23

L. N. Krikunova
All-Russian Scientific Research Institute of Brewing, Beverage and Wine Industry
Russian Federation

Lyudmila N. Krikunova, Doctor of Technical Sciences, Professor

7, Rossolimo str., Moscow, 119021, Тел.: +7–910–465–95–88

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