O. V. Zinina
South Ural State University
Russian Federation

Oksana V. Zinina, Candidate of Agricultural Sciences, Docent, Department of Food and Biotechnology

76, Lenin av., 454080, Chelyabinsk, Tel.: +7–906–871–36–81

A. D. Nikolina
South Ural State University
Russian Federation

Anna D. Nikolina, Laboratory Assistant, Department of Food and Biotech‑ nology

76, Lenin av., 454080, Chelyabinsk, Tel.: +7–909–085–91–58

D. V. Khvostov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Daniil V. Khvostov, Candidate of Technical Sciences Researcher, Laboratory of Molecular Biology and Bioinformatics

26, Talalikhin str., 109316, Moscow, Tel.: +7–495–676–79–81

M. B. Rebezov
V. M. Gorbatov Federal Research Center for Food Systems
Russian Federation

Maksim B.  Rebezov, Doctor of Agricultural Sciences, Professor, Chief Re‑ searcher

26, Talalikhin str., Moscow, 109316, Tel.: +7–999–900–23–65

S. N. Zavyalov
South-Ural State Medical University
Russian Federation

Sergey N.  Zavyalov, Assistant, Department of Histology, Embryology and Cytology

64, Vorovsky str., 454092, Chelyabinsk, Tel.: +7–951–465–21–64

R. V. Akhmedzyanov
South-Ural State Medical University
Russian Federation

Roman V. Akhmedzyanov, Student, Department of Histology, Embryology and Cytology

64, Vorovsky str., 454092, Chelyabinsk, Tel.: +7–922–635–23–99