For citations:
Sviridenko G.M., Shishkina A.N., Kalabushkin V.V. Possibility of using natural cheeses for pizza production. Food systems. 2023;6(3):416-423. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-416-423
Sviridenko G.M., Shishkina A.N., Kalabushkin V.V. Possibility of using natural cheeses for pizza production. Food systems. 2023;6(3):416-423. (In Russ.) https://doi.org/10.21323/2618-9771-2023-6-3-416-423