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Kolpakova V.V., Fan Q.C., Gaivoronskaya I.S., Chumikina L.V. Properties and structural features of native and modified proteins of concentrates from white and brown rice. Food systems. 2023;6(3):317-328. (In Russ.)

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ISSN 2618-9771 (Print)
ISSN 2618-7272 (Online)