V. V. Kolpakova
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Russian Federation

Valentina V. Kolpakova, Doctor of Technical Sciences, Professor, Chief Researcher, Head of the Department of Biotechnology for the Complex Processing of Starch-Containing Raw Materials

11, Nekrasova Str., 140051, Kraskovo, Lyubertsy, Moscow region

Tel.: + 7–495–557–15–00

Q. Ch. Fan
Phu Yen University
Viet Nam

Quynh Ch. Fan, Сandidate of Technical Sciences, Lecturer

620000, 01 Nguyen Van Huyen, Ward 9, Tuy Hoa City, Phu Yen Province

Tel.: +84–57–384–3025

I. S. Gaivoronskaya
All-Russian Research Institute of Starch and Starch-containing Raw Materials Processing — Branch of Russian Potato Research Centre
Russian Federation

Irina S. Gaivoronskaya, Junior Researcher, Department of Biotechnology for Complex Processing of Starch-Containing Raw Materials

11, Nekrasova Str., 140051, Kraskovo, Lyubertsy, Moscow region

Tel.: + 7–495–557–15–00

L. V. Chumikina
A. N. Bach Institute of Biochemistry, Federal Research Center «Fundamental Foundations of Biotechnology», of Russian Academy of Sciences
Russian Federation

Lyudmila V. Chumikina, Candidate of Biological Sciences, Senior Researcher

33, Leninsky Ave, 119071, Moscow

Тел.: + 7-(926–355–39–29